Today, modern technologies have made it possible to follow the development of events of football matches using a mobile phone.
The idea of “Epicurean dinners,” born in France in 1912, found a solution in the gastronomic event Goût de France that gathers connoisseurs of French cuisine. In the thought of the founder
Man is by nature a gourmand. Some people prefer to eat fruits, some eat nuts, some eat delicious desserts… The latter does not grow on trees and bushes, they are the product of many efforts and financial
Those people who have the opportunity to take a hunting trip accross Russia, or Eastern counties, or visit shows with birds in France, Germany, Austria… you know how exciting it is and, at the same
Winter – it’s time for cooking delicious fat bird with unique taste. If you are lucky enough to get a good home goose – so you can cook at least 3 hearty meals for 6 people each with it.
November has come, Christmas and the New Year are near. In the times of old Russia, turkey was a traditional dish on Christmas, and we offer you a simple and delicious recipe for roast turkey.
Those who have a house in the country, often don’t know what to do with the abundant harvest of pumpkins, grown in the garden in the fall. If you have a stockpile of pumpkins that you want to use
Wheretoeat award presented a ranking of the best restaurants of Moscow, at the choice of the professionals of the restaurant industry, observers and hoteliers, on October 25, 2016 in the press center TASS.
On September 1, 2016 in St. Petersburg and on August, 1 in Moscow the first stage of Wheretoeat restaurant awards were launched. This award is an annual rating of restaurants, compiled by the professional
Coffee is the favorite drink in many countries, including Russia. It has healthy properties and is particularly indicated for people with low blood pressure. But it refers to organic coffee that is hard
On June 11, 2016 company LavkaLavka gave another feast of gourmet healthy and delicious food, namely fish. Works of culinary art were represented to Russian and foreign public by their creator Maxim Kurbatov.
Blanc-mange – is creation of French cousine, which derives from two French words – white (blanc) and eating (mange). In its substance it is white jelly, prepared on the basis of gelatin, milk / cream and